It is THAT time of the year again… As Winter sets in we tend to hit a bit of a “slump”. We lose our Summer energy and enthusiasm. Our 2021 goals and objectives start to fade as we prepare for our annual Winter hibernation. A general feeling of lethargy kicks in and we try to reserve our energy by doing as little as possible for as long as possible.
We would absolutely fail in our duty if we did not tell you that we have a bumper-filled May ahead of us. Our public workshops are up and running in Paarl and Johannesburg and we still offer you the option to Zoom in if you are located remotely or just prefer the safety of your own environment.
As our birthday month draws to an end, we have found ourselves reminiscing about where we started. We’ve considered the bumps and falls, and we’ve also recalled every celebrated achievement, no matter how seemingly insignificant. These moments of reflection have made us realise how grateful we really are. It’s also made us realise that we are indeed a formidable team, with each player in the right position and the right time.
We have indeed been spoilt! In fact, the biggest gift came in the form of an e-mail just yesterday – CQI and IRCA review and approval of our FSSC 22000 Version 5.1 Lead Auditor Course. This is wonderful news for us and anyone else who is interested in embarking on the journey of becoming a professional food safety auditor.