The Global Food Safety Initiative was launched in 2000 and one of its core functions is to bring a level of harmonisation between the different food safety standards.
This week we have decided to provide some guidance on how to choose the right food safety certification standard for YOUR organisation.
80 days to Christmas and 86 days until the end of this year which we assume, most of us are quite keen to get over… We thought it wise to reflect and deliberate on a very important aspect of any food safety management system, fellow Food Biters – the ancient art of internal audits. With 2020 hurtling to an end, now would be the best time to review your current internal system and get ready for 2021!
It is no secret that food safety related incidents are the cause of millions of deaths globally. In different parts of the world we have people dying because they have no food, but in other parts people are dying from the food they ate!