Feb
22
Thu
2018
Food Defense and Food Authenticity @ Paarl
Feb 22 all-day

[vc_row][vc_column][vc_column_text]Requirements for food fraud and food defence have been written into various Standards, such as IFS, BRC and FSSC22000 version 4. Both of these topics deal with intentional adulteration, designed to either yield economic gains for the criminal or to cause harm to the consumer, contrary to HACCP, which is designed to control unintentional or accidental harm. Dealing with intentional adulteration is no easy task for those in the food industry. The challenges are enormous.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffood-defence-workshop-vaccp-taccp%2F||target:%20_blank|”][/vc_column][/vc_row]

Feb
26
Mon
2018
FSSC 22000 Lead Auditor Workshop @ Paarl
Feb 26 – Mar 2 all-day

[vc_row][vc_column][vc_column_text]Auditing in an organisation is aimed at reducing and managing risks. Auditors involved in the certification process have a responsibility towards the organisation in identifying food safety risks and projecting a professional image with regards to certification. The success of the internal and external audit process is determined by the competence of persons performing these audits.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffsms-iso220002005-lead-auditor-based-on-fssc22000%2F||target:%20_blank|”][/vc_column][/vc_row]

Mar
5
Mon
2018
FSSC version 4 Bridging workshop @ Johannesburg
Mar 5 all-day
Mar
6
Tue
2018
Food Defense and Food Authenticity @ Johannesburg
Mar 6 all-day

[vc_row][vc_column][vc_column_text]Requirements for food fraud and food defence have been written into various Standards, such as IFS, BRC and FSSC22000 version 4. Both of these topics deal with intentional adulteration, designed to either yield economic gains for the criminal or to cause harm to the consumer, contrary to HACCP, which is designed to control unintentional or accidental harm. Dealing with intentional adulteration is no easy task for those in the food industry. The challenges are enormous.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffood-defence-workshop-vaccp-taccp%2F||target:%20_blank|”][/vc_column][/vc_row]

Mar
12
Mon
2018
BRC Issue 7 Implementation Workshop @ Paarl
Mar 12 – Mar 14 all-day

[vc_row][vc_column][vc_column_text]Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard. Practical guidance for implementation of the 7 clauses of the BRC standard is provided. BRC is a GFSI-benchmarked standard. An overview of the voluntary modules are also provided.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fbrc-issue-7-global-standard-for-food-safety-implementation%2F||target:%20_blank|”][/vc_column][/vc_row]

FSSC 22000 Lead Auditor Workshop @ Johannesburg
Mar 12 – Mar 16 all-day

[vc_row][vc_column][vc_column_text]Auditing in an organisation is aimed at reducing and managing risks. Auditors involved in the certification process have a responsibility towards the organisation in identifying food safety risks and projecting a professional image with regards to certification. The success of the internal and external audit process is determined by the competence of persons performing these audits.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffsms-iso220002005-lead-auditor-based-on-fssc22000%2F||target:%20_blank|”][/vc_column][/vc_row]

FSSC 22000/Advanced HACCP Workshop @ Paarl
Mar 12 – Mar 15 all-day

[vc_row][vc_column][vc_column_text]FSSC 22000:2011 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain. It combines the ISO 22000:2005 food safety management standard with the technical standards, such as ISO/TS22002-1 that will be covered during this course as well as FSSC22000 additional requirements. FSSC 22000 is a GFSI-benchmarked standard.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffssc22000-version-4-implementation-advanced-haccp%2F||target:%20_blank|”][/vc_column][/vc_row]

ISO 22000/Advanced HACCP Workshop @ Paarl & Johannesburg
Mar 12 – Mar 14 all-day

[vc_row][vc_column][vc_column_text]ISO 22000:2005 is an international standard that specifies the requirements for a food safety management system. Certification to this standard will afford organisations in the food chain an opportunity to demonstrate their ability to control food safety hazards and to ensure that food is safe at the time of human consumption.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fiso-220002005-implementation%2F||target:%20_blank|”][/vc_column][/vc_row]

Mar
15
Thu
2018
Internal Auditor Workshop @ Paarl
Mar 15 – Mar 16 all-day

[vc_row][vc_column][vc_column_text]An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing – just what you need to conduct audits that add value to your organisation.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Finternal-auditing-of-food-safety-management-systems-and-supplier-auditing-based-on-iso19011-and-brc-andor-isofssc22000%2F||target:%20_blank|”][/vc_column][/vc_row]

Mar
26
Mon
2018
HACCP (Codex) Workshop @ Paarl
Mar 26 – Mar 27 all-day

[vc_row][vc_column][vc_column_text]Many organisations are faced with the daunting task of implementing an effective HACCP system, but lack the know-how of getting started. Some companies implement HACCP, but struggle to ensure that the team takes ownership or have a situation that despite having implemented HACCP, food safety is not ensured. This course starts with a brief introduction of GMPs. It further explores the Codex principles underpinning HACCP in a simplified manner. Food safety management system requirements from SANS 10330 and BRC food are explained, using practical examples and exercises.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fhaccp-sans103302007%2F||target:%20_blank|”][/vc_column][/vc_row]

Supplier Quality Assurance @ Paarl
Mar 26 – Mar 27 all-day

[vc_row][vc_column][vc_column_text]In the continuing quest to boost profits, sustain efficiency and respond to market change, organisations are depending ever-increasingly on the quality of their suppliers. This workshop explains how to establish and formalise a supplier quality assurance programme to select, approve and monitor the performance of suppliers.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fsupplier-quality-assurance%2F||target:%20_blank|”][/vc_column][/vc_row]

Jun
4
Mon
2018
Food Defense and Food Authenticity @ Paarl
Jun 4 all-day

[vc_row][vc_column][vc_column_text]Requirements for food fraud and food defence have been written into various Standards, such as IFS, BRC and FSSC22000 version 4. Both of these topics deal with intentional adulteration, designed to either yield economic gains for the criminal or to cause harm to the consumer, contrary to HACCP, which is designed to control unintentional or accidental harm. Dealing with intentional adulteration is no easy task for those in the food industry. The challenges are enormous.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffood-defence-workshop-vaccp-taccp%2F||target:%20_blank|”][/vc_column][/vc_row]

Jun
5
Tue
2018
BRC Issue 7 Implementation Workshop @ Paarl
Jun 5 – Jun 7 all-day

[vc_row][vc_column][vc_column_text]Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard. Practical guidance for implementation of the 7 clauses of the BRC standard is provided. BRC is a GFSI-benchmarked standard. An overview of the voluntary modules are also provided.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fbrc-issue-7-global-standard-for-food-safety-implementation%2F||target:%20_blank|”][/vc_column][/vc_row]

Food Defense and Food Authenticity @ Johannesburg
Jun 5 all-day

[vc_row][vc_column][vc_column_text]Requirements for food fraud and food defence have been written into various Standards, such as IFS, BRC and FSSC22000 version 4. Both of these topics deal with intentional adulteration, designed to either yield economic gains for the criminal or to cause harm to the consumer, contrary to HACCP, which is designed to control unintentional or accidental harm. Dealing with intentional adulteration is no easy task for those in the food industry. The challenges are enormous.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffood-defence-workshop-vaccp-taccp%2F||target:%20_blank|”][/vc_column][/vc_row]

Jun
7
Thu
2018
Internal Auditor Workshop @ Paarl & Johannesburg
Jun 7 – Jun 8 all-day

[vc_row][vc_column][vc_column_text]An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing – just what you need to conduct audits that add value to your organisation.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Finternal-auditing-of-food-safety-management-systems-and-supplier-auditing-based-on-iso19011-and-brc-andor-isofssc22000%2F||target:%20_blank|”][/vc_column][/vc_row]

Jun
11
Mon
2018
HACCP (Codex) Workshop @ Paarl
Jun 11 – Jun 12 all-day

[vc_row][vc_column][vc_column_text]Many organisations are faced with the daunting task of implementing an effective HACCP system, but lack the know-how of getting started. Some companies implement HACCP, but struggle to ensure that the team takes ownership or have a situation that despite having implemented HACCP, food safety is not ensured. This course starts with a brief introduction of GMPs. It further explores the Codex principles underpinning HACCP in a simplified manner. Food safety management system requirements from SANS 10330 and BRC food are explained, using practical examples and exercises.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fhaccp-sans103302007%2F||target:%20_blank|”][/vc_column][/vc_row]

Jun
25
Mon
2018
FSSC 22000/Advanced HACCP Workshop @ Paarl & Johannesburg
Jun 25 – Jun 28 all-day

[vc_row][vc_column][vc_column_text]FSSC 22000:2011 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain. It combines the ISO 22000:2005 food safety management standard with the technical standards, such as ISO/TS22002-1 that will be covered during this course as well as FSSC22000 additional requirements. FSSC 22000 is a GFSI-benchmarked standard.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffssc22000-version-4-implementation-advanced-haccp%2F||target:%20_blank|”][/vc_column][/vc_row]

ISO 22000/Advanced HACCP Workshop @ Paarl & Johannesburg
Jun 25 – Jun 27 all-day

[vc_row][vc_column][vc_column_text]ISO 22000:2005 is an international standard that specifies the requirements for a food safety management system. Certification to this standard will afford organisations in the food chain an opportunity to demonstrate their ability to control food safety hazards and to ensure that food is safe at the time of human consumption.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fiso-220002005-implementation%2F||target:%20_blank|”][/vc_column][/vc_row]

Aug
22
Wed
2018
Internal Auditor Workshop @ Paarl & Johannesburg
Aug 22 – Aug 23 all-day

[vc_row][vc_column][vc_column_text]An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing – just what you need to conduct audits that add value to your organisation.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Finternal-auditing-of-food-safety-management-systems-and-supplier-auditing-based-on-iso19011-and-brc-andor-isofssc22000%2F||target:%20_blank|”][/vc_column][/vc_row]

Aug
27
Mon
2018
BRC Issue 7 Implementation Workshop @ Paarl
Aug 27 – Aug 29 all-day

[vc_row][vc_column][vc_column_text]Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard. Practical guidance for implementation of the 7 clauses of the BRC standard is provided. BRC is a GFSI-benchmarked standard. An overview of the voluntary modules are also provided.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fbrc-issue-7-global-standard-for-food-safety-implementation%2F||target:%20_blank|”][/vc_column][/vc_row]

HACCP (Codex) Workshop @ Paarl
Aug 27 – Aug 28 all-day

[vc_row][vc_column][vc_column_text]Many organisations are faced with the daunting task of implementing an effective HACCP system, but lack the know-how of getting started. Some companies implement HACCP, but struggle to ensure that the team takes ownership or have a situation that despite having implemented HACCP, food safety is not ensured. This course starts with a brief introduction of GMPs. It further explores the Codex principles underpinning HACCP in a simplified manner. Food safety management system requirements from SANS 10330 and BRC food are explained, using practical examples and exercises.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fhaccp-sans103302007%2F||target:%20_blank|”][/vc_column][/vc_row]

Sep
3
Mon
2018
FSSC 22000/Advanced HACCP Workshop @ Paarl & Johannesburg
Sep 3 – Sep 6 all-day

[vc_row][vc_column][vc_column_text]FSSC 22000:2011 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain. It combines the ISO 22000:2005 food safety management standard with the technical standards, such as ISO/TS22002-1 that will be covered during this course as well as FSSC22000 additional requirements. FSSC 22000 is a GFSI-benchmarked standard.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffssc22000-version-4-implementation-advanced-haccp%2F||target:%20_blank|”][/vc_column][/vc_row]

ISO 22000/Advanced HACCP Workshop @ Paarl & Johannesburg
Sep 3 – Sep 5 all-day

[vc_row][vc_column][vc_column_text]ISO 22000:2005 is an international standard that specifies the requirements for a food safety management system. Certification to this standard will afford organisations in the food chain an opportunity to demonstrate their ability to control food safety hazards and to ensure that food is safe at the time of human consumption.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fiso-220002005-implementation%2F||target:%20_blank|”][/vc_column][/vc_row]

Sep
17
Mon
2018
Food Defense and Food Authenticity @ Paarl
Sep 17 all-day

[vc_row][vc_column][vc_column_text]Requirements for food fraud and food defence have been written into various Standards, such as IFS, BRC and FSSC22000 version 4. Both of these topics deal with intentional adulteration, designed to either yield economic gains for the criminal or to cause harm to the consumer, contrary to HACCP, which is designed to control unintentional or accidental harm. Dealing with intentional adulteration is no easy task for those in the food industry. The challenges are enormous.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffood-defence-workshop-vaccp-taccp%2F||target:%20_blank|”][/vc_column][/vc_row]

Sep
18
Tue
2018
Food Defense and Food Authenticity @ Johannesburg
Sep 18 all-day

[vc_row][vc_column][vc_column_text]Requirements for food fraud and food defence have been written into various Standards, such as IFS, BRC and FSSC22000 version 4. Both of these topics deal with intentional adulteration, designed to either yield economic gains for the criminal or to cause harm to the consumer, contrary to HACCP, which is designed to control unintentional or accidental harm. Dealing with intentional adulteration is no easy task for those in the food industry. The challenges are enormous.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffood-defence-workshop-vaccp-taccp%2F||target:%20_blank|”][/vc_column][/vc_row]

Sep
26
Wed
2018
Supplier Quality Assurance @ Paarl
Sep 26 – Sep 27 all-day

[vc_row][vc_column][vc_column_text]In the continuing quest to boost profits, sustain efficiency and respond to market change, organisations are depending ever-increasingly on the quality of their suppliers. This workshop explains how to establish and formalise a supplier quality assurance programme to select, approve and monitor the performance of suppliers.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fsupplier-quality-assurance%2F||target:%20_blank|”][/vc_column][/vc_row]

Oct
1
Mon
2018
FSSC 22000 Lead Auditor Workshop @ Paarl
Oct 1 – Oct 5 all-day

[vc_row][vc_column][vc_column_text]Auditing in an organisation is aimed at reducing and managing risks. Auditors involved in the certification process have a responsibility towards the organisation in identifying food safety risks and projecting a professional image with regards to certification. The success of the internal and external audit process is determined by the competence of persons performing these audits.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffsms-iso220002005-lead-auditor-based-on-fssc22000%2F||target:%20_blank|”][/vc_column][/vc_row]

Oct
15
Mon
2018
FSSC 22000 Lead Auditor Workshop @ Johannesburg
Oct 15 – Oct 19 all-day

[vc_row][vc_column][vc_column_text]Auditing in an organisation is aimed at reducing and managing risks. Auditors involved in the certification process have a responsibility towards the organisation in identifying food safety risks and projecting a professional image with regards to certification. The success of the internal and external audit process is determined by the competence of persons performing these audits.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffsms-iso220002005-lead-auditor-based-on-fssc22000%2F||target:%20_blank|”][/vc_column][/vc_row]

Nov
14
Wed
2018
Internal Auditor Workshop @ Paarl & Johannesburg
Nov 14 – Nov 15 all-day

[vc_row][vc_column][vc_column_text]An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing – just what you need to conduct audits that add value to your organisation.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Finternal-auditing-of-food-safety-management-systems-and-supplier-auditing-based-on-iso19011-and-brc-andor-isofssc22000%2F||target:%20_blank|”][/vc_column][/vc_row]

Nov
19
Mon
2018
HACCP (Codex) Workshop @ Paarl
Nov 19 – Nov 20 all-day

[vc_row][vc_column][vc_column_text]Many organisations are faced with the daunting task of implementing an effective HACCP system, but lack the know-how of getting started. Some companies implement HACCP, but struggle to ensure that the team takes ownership or have a situation that despite having implemented HACCP, food safety is not ensured. This course starts with a brief introduction of GMPs. It further explores the Codex principles underpinning HACCP in a simplified manner. Food safety management system requirements from SANS 10330 and BRC food are explained, using practical examples and exercises.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fhaccp-sans103302007%2F||target:%20_blank|”][/vc_column][/vc_row]

Nov
26
Mon
2018
BRC Issue 7 Implementation Workshop @ Paarl
Nov 26 – Nov 28 all-day

[vc_row][vc_column][vc_column_text]Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard. Practical guidance for implementation of the 7 clauses of the BRC standard is provided. BRC is a GFSI-benchmarked standard. An overview of the voluntary modules are also provided.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fbrc-issue-7-global-standard-for-food-safety-implementation%2F||target:%20_blank|”][/vc_column][/vc_row]

FSSC 22000/Advanced HACCP Workshop @ Paarl & Johannesburg
Nov 26 – Nov 29 all-day

[vc_row][vc_column][vc_column_text]FSSC 22000:2011 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain. It combines the ISO 22000:2005 food safety management standard with the technical standards, such as ISO/TS22002-1 that will be covered during this course as well as FSSC22000 additional requirements. FSSC 22000 is a GFSI-benchmarked standard.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Ffssc22000-version-4-implementation-advanced-haccp%2F||target:%20_blank|”][/vc_column][/vc_row]

ISO 22000/Advanced HACCP Workshop @ Paarl & Johannesburg
Nov 26 – Nov 28 all-day

[vc_row][vc_column][vc_column_text]ISO 22000:2005 is an international standard that specifies the requirements for a food safety management system. Certification to this standard will afford organisations in the food chain an opportunity to demonstrate their ability to control food safety hazards and to ensure that food is safe at the time of human consumption.[/vc_column_text][vc_btn title=”Read More” style=”flat” color=”green” align=”left” link=”url:http%3A%2F%2Fwww.progress-excellence.co.za%2Fiso-220002005-implementation%2F||target:%20_blank|”][/vc_column][/vc_row]