Food SafetyProgress Excellence Food Safety Training
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Our Services

Our target market are the food & beverages industries, fruit & vegetable packers. Manufactures with an interest in food safety and quality e.g. wine cellars, manufactures, distributors, pack houses, bottling plants and contract packers.

Progress Excellences takes an unique approach to hygiene training. All our training modules are highly interactive, very interesting and many practical examples are used. Learning is made FUN!

All our training is provided on the customers premises. Some training is also provided off-site see our Public Course and Events page for more information.
 
Training Courses (Click on items for more information)
 
ISO22000 Lead Auditor Workshop
Internal Auditing of Food Safety Management Systems Workshop
ISO/IEC 17025:2005 Implementation for testing laboratories Workshop
Statistical Method Validation Workshop
FSSC 22000 Workshop
ISO 22000:2005 Workshop
ISO 9001:2008 Workshop
Supplier Quality Assurance Workshop
BRC Workshop
HACCP Workshop (SANS 10330)
PAS 220:2008 Workshop
ISO 14001 Implementation Workshop
Laboratory Methods for Non-Scientists Workshop
ISO/IEC 17025:2005 Awareness for Testing Laboratories
 
Additional Services
 
Management System Implementation
Auditing
Courses and Events Dates
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